Cranberry Tea Punch
|Tea bags/5 teaspoon loose tea||5|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Cranberry juice cocktail||2 Cup (32 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
1) In 2 1/3 cups of boiling water, steep the tea and spices for about 5 minutes.
2) Add the sugar and stir well till it has dissolved.
3) Allow the mixture to cool and then add the fruit juices along with 1 1/2 cups of water.
4) Chill the mixture.
5) Serve chilled, over ice, as a party beverage or a starter drink.