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Cranberry Tea Punch

American.Gourmet's picture
Ingredients
  Tea bags/5 teaspoon loose tea 5
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Cranberry juice cocktail 2 Cup (32 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) In 2 1/3 cups of boiling water, steep the tea and spices for about 5 minutes.
2) Add the sugar and stir well till it has dissolved.
3) Allow the mixture to cool and then add the fruit juices along with 1 1/2 cups of water.
4) Chill the mixture.

SERVING
5) Serve chilled, over ice, as a party beverage or a starter drink.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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