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Champagne And Sauterne Punch

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Ingredients
  Sugar 2 Cup (32 tbs)
  Fresh lemon juice 2 Cup (32 tbs)
  Fresh orange juice 5 Cup (80 tbs)
  Sauterne 1 2⁄3 Quart, chilled (2 Bottles, 4/5 Quart Each)
  Champagne 3⁄4 Quart, chilled (1 Bottle, 4/5 Quart)
  Lemon 1 , sliced
  Orange 1 , sliced
Directions

MAKING
1) In a bowl, add sugar, lemon juice and orange juice and stir till sugar dissolves.
2) Chill till serving time.
3) In a punch bowl, add ice cube and then pour in the juice mix.
4) Add champagne and garnish with lemon and orange slices.

SERVING
5) When serving, garnish with a slice of lemon or orange and few mint leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Restriction: 
Vegetarian
Drink: 
Wine
Interest: 
Party
Preparation Time: 
30 Minutes

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