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Iced Rum Punch

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Ingredients
  Fresh lemon juice 3⁄4 Cup (12 tbs)
  Fresh orange juice 2 Cup (32 tbs)
  White rum 3 Cup (48 tbs)
  Crushed ice 1⁄4 Cup (4 tbs)
  Ginger ale 84 Ounce, chilled (3 bottles, 28 ounces each)
  Oranges 2 , sliced
  Maraschino cherries 1 Tablespoon
Directions

MAKING
1) In a bowl, add lemon juice, orange juice and rum and mix well.
2) Chill till ready to serve.

SERVING
3) In a punch bowl, add crushed ice, ginger ale and juice mix.
4) Garnish with orange slices and cherries.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
20 Minutes

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2949 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 188.9 mg7.9%

Total Carbohydrates 332 g110.7%

Dietary Fiber 9.8 g39.2%

Sugars 291.4 g

Protein 4 g7.8%

Vitamin A 19.4% Vitamin C 498.8%

Calcium 24.1% Iron 30.6%

*Based on a 2000 Calorie diet

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Iced Rum Punch Recipe