Iced Rum Punch
19 Sep 2011
|Fresh lemon juice||3⁄4 Cup (12 tbs)|
|Fresh orange juice||2 Cup (32 tbs)|
|White rum||3 Cup (48 tbs)|
|Crushed ice||1⁄4 Cup (4 tbs)|
|Ginger ale||84 Ounce, chilled (3 bottles, 28 ounces each)|
|Oranges||2 , sliced|
|Maraschino cherries||1 Tablespoon|
1) In a bowl, add lemon juice, orange juice and rum and mix well.
2) Chill till ready to serve.
3) In a punch bowl, add crushed ice, ginger ale and juice mix.
4) Garnish with orange slices and cherries.
Difficulty Level:Very Easy
Course:Wine And Drink
Preparation Time:20 Minutes
Iced Rum Punch Recipe