19 Sep 2011
|Pimm's no 1||150 Milliliter (1 Fifth Bottle)|
|Ginger ale||32 Ounce (1 Bottle)|
|Lemonade||2 Quart (Preferably Homemade)|
|Fresh fruit slices||1 Cup (16 tbs) (Assorted, Such As, Apples, Oranges, Lemons, Pears, Peaches, For Garnish)|
|Cucumber||1⁄2 Medium, peeled, seeded, and thinly sliced|
|Mint sprig||1 (Several Sprigs)|
In a large, nonreactive bowl, combine the Pimm's, ginger ale, lemonade, and fruit and cucumber slices.
Stir to blend and add plenty of ice cubes.
Serve in chilled glasses garnished with mint.
Preparation Time:10 Minutes
Pimm's Punch Recipe