You are here

Hot Fruit Punch

fast.cook's picture
Ingredients
  Cranberry juice cocktail 32 Ounce (1 Jar)
  Water 3 Cup (48 tbs)
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Frozen red raspberries 10 Ounce, thawed (1 Package)
  Oranges 2 , sliced
  Cinnamon stick 6
  Whole allspice 12
  Light rum/Water 3⁄4 Cup (12 tbs)
Directions

1 Combine all ingredients in 4-quart glass bowl or heat-resistant glass punch bowl.
2 Microwave 12 to 16 minutes, on HIGH, or until hot (about 160° F). 25 to 30 (4 oz.) Punch Cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
16 Minutes
Ready In: 
21 Minutes
Servings: 
6

Rate It

Your rating: None
4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.96%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.9 mg0.2%

Total Carbohydrates 47 g15.6%

Dietary Fiber 5.4 g21.5%

Sugars 37.1 g

Protein 2 g3.2%

Vitamin A 2.7% Vitamin C 146.5%

Calcium 4.7% Iron 2.1%

*Based on a 2000 Calorie diet

0 Comments

Hot Fruit Punch Recipe