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Hot Fruit Punch

fast.cook's picture
Ingredients
  Cranberry juice cocktail 32 Ounce (1 Jar)
  Water 3 Cup (48 tbs)
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Frozen red raspberries 10 Ounce, thawed (1 Package)
  Oranges 2 , sliced
  Cinnamon stick 6
  Whole allspice 12
  Light rum/Water 3⁄4 Cup (12 tbs)
Directions

1 Combine all ingredients in 4-quart glass bowl or heat-resistant glass punch bowl.
2 Microwave 12 to 16 minutes, on HIGH, or until hot (about 160° F). 25 to 30 (4 oz.) Punch Cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
16 Minutes
Ready In: 
21 Minutes
Servings: 
6

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Average: 4.2 (16 votes)