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Plantation Punch

Chef.Jim.Manzi's picture
Ingredients
  Light rum 1 1⁄2 Ounce
  Dark rum 1 Ounce
  Passion fruit 1⁄2 Ounce
  Pineapple juice 1 Ounce
  Fresh lime juice 3⁄4 Ounce
  Angostura bitters 3 Dash
  Falernum 3 Dash
  Cracked ice 1 Cup (16 tbs)
Directions

MAKING
1. In a blender, add all the ingredients and blend; another option is to add them to a cocktail shaker and shake till well blended
2. Strain into a fourteen ounce glass and fill it with cracked ice

SERVING
3. Garnish mint sprigs and pineapple spear and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
1

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 211 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.21%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.6 g6.5%

Sugars 5.9 g

Protein 0.5 g0.99%

Vitamin A 3.7% Vitamin C 44.1%

Calcium 1.4% Iron 1.9%

*Based on a 2000 Calorie diet

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Plantation Punch Recipe