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Hot Wine Cranberry Punch

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Ingredients
  Cranberry juice cocktail 1 Pint
  Water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon stick 2
  Whole cloves 6
  Burgundy wine 1 1⁄4 Quart (1 Bottle)
  Lemon 1 , thinly sliced
Directions

Combine ingredients in slow-cooking pot.
Heat on low for 1 to 2 hours.
Strain and serve hot.
May be kept hot and served from slow-cooking pot set on lowest setting.
Makes 6 to 8 mugs or 10 to 12 punch-cup servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
12

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4.1125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.9 mg0.1%

Total Carbohydrates 22 g7.5%

Dietary Fiber 0.46 g1.8%

Sugars 17.2 g

Protein 0.17 g0.35%

Vitamin A 0.1% Vitamin C 34.6%

Calcium 0.8% Iron 0.64%

*Based on a 2000 Calorie diet

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Hot Wine Cranberry Punch Recipe