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Hot Wine Cranberry Punch

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Ingredients
  Cranberry juice cocktail 1 Pint
  Water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon stick 2
  Whole cloves 6
  Burgundy wine 1 1⁄4 Quart (1 Bottle)
  Lemon 1 , thinly sliced
Directions

Combine ingredients in slow-cooking pot.
Heat on low for 1 to 2 hours.
Strain and serve hot.
May be kept hot and served from slow-cooking pot set on lowest setting.
Makes 6 to 8 mugs or 10 to 12 punch-cup servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
12

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