Hot Wine Cranberry Punch
16 Sep 2011
|Cranberry juice cocktail||1 Pint|
|Water||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Burgundy wine||1 1⁄4 Quart (1 Bottle)|
|Lemon||1 , thinly sliced|
Combine ingredients in slow-cooking pot.
Heat on low for 1 to 2 hours.
Strain and serve hot.
May be kept hot and served from slow-cooking pot set on lowest setting.
Makes 6 to 8 mugs or 10 to 12 punch-cup servings.
Preparation Time:10 Minutes
Hot Wine Cranberry Punch Recipe