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Spicy Cranberry Punch

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Ingredients
  Boiling water 2 Cup (32 tbs)
  Tea bags 5
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Cold water 2 1⁄2 Cup (40 tbs)
  Cranberry juice cocktail 1 Quart
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Fresh lemon juice 3⁄4 Cup (12 tbs)
  Orange slice 4
  Whole cloves 4
Directions

Pour boiling water over tea and spices.
Cover; steep 5 minutes.
Remove tea bags.
Stir in sugar; cool.
Add next 4 ingredients and chill.
Garnish with orange slices stuck with cloves.
Makes 2 1/2 quarts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Gourmet, Healthy
Servings: 
6

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.37%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.9 mg0.7%

Total Carbohydrates 58 g19.2%

Dietary Fiber 0.39 g1.6%

Sugars 50.6 g

Protein 0.22 g0.44%

Vitamin A 0.6% Vitamin C 139.8%

Calcium 1.6% Iron 1.3%

*Based on a 2000 Calorie diet

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Spicy Cranberry Punch Recipe