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Luau Punch

Chef.Jim.Manzi's picture
Ingredients
  Pineapple juice 46 Ounce (1 Can)
  Guava nectar 12 Ounce (1 Can)
  Papaya nectar 12 Ounce (1 Can)
  Ginger ale 1 Quart, chilled
  Mint sherbet/Lime sherbet 1 Quart
Directions

MAKING
1) Open cans of juice and keep in freezer until it is past mushy stage.
2) In a punch bowl pour juices and ginger ale over sherbet.
3) Stir the mixture gently.

SERVING
4) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
8

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