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Luau Punch

Chef.Jim.Manzi's picture
Ingredients
  Pineapple juice 46 Ounce (1 Can)
  Guava nectar 12 Ounce (1 Can)
  Papaya nectar 12 Ounce (1 Can)
  Ginger ale 1 Quart, chilled
  Mint sherbet/Lime sherbet 1 Quart
Directions

MAKING
1) Open cans of juice and keep in freezer until it is past mushy stage.
2) In a punch bowl pour juices and ginger ale over sherbet.
3) Stir the mixture gently.

SERVING
4) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
8

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4.05476
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.53 g2.7%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 61.4 mg2.6%

Total Carbohydrates 76 g25.2%

Dietary Fiber 0.75 g3%

Sugars 62.5 g

Protein 3 g5.4%

Vitamin A 0.8% Vitamin C 133.6%

Calcium 3.1% Iron 4%

*Based on a 2000 Calorie diet

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Luau Punch Recipe