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Hot Spicy Lemonade Punch

Southern.Crockpot's picture
Ingredients
  Cranberry juice 4 Cup (64 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Canned lemonade concentrate 12 Ounce, thawed (1 Can)
  Water 4 Cup (64 tbs)
  Honey 2 Tablespoon
  Whole cloves 6
  Cinnamon sticks 2 , broken
  Lemon 1 , sliced, unpeeled
Directions

In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey.
Tie cloves and cinnamon in small cheesecloth square.
Add spice bag and lemon slices to juices.
Cover and cook on low for 3 to 4 hours.
Remove spice bag.
Keep hot in slow-cooking pot.
Makes 9 to 10 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
10

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