Hot Spicy Lemonade Punch
|Cranberry juice||4 Cup (64 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Canned lemonade concentrate||12 Ounce, thawed (1 Can)|
|Water||4 Cup (64 tbs)|
|Cinnamon sticks||2 , broken|
|Lemon||1 , sliced, unpeeled|
In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey.
Tie cloves and cinnamon in small cheesecloth square.
Add spice bag and lemon slices to juices.
Cover and cook on low for 3 to 4 hours.
Remove spice bag.
Keep hot in slow-cooking pot.
Makes 9 to 10 cups.