Hot Mulled Apple Punch
|Apple juice/Cider||3 Quart|
|Apple||1 , cored and cut into very thin rounds|
|Tea bags||4 (Red Zinger)|
|Thin lemon slices||8|
Pour the apple juice or cider into a 4-quart saucepan.
Stick the apple slices with the cloves and add to the pan.
Add the allspice and cinnamon stick.
Cover and bring to a simmer over medium heat.
Remove from the heat and add the tea bags.
Cover and steep for 15 minutes.
Remove the bags before serving.