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Hot Mulled Apple Punch

Ingredients
  Apple juice/Cider 3 Quart
  Apple 1 , cored and cut into very thin rounds
  Whole cloves 6
  Allspice berries 6
  Cinnamon stick 1
  Tea bags 4 (Red Zinger)
  Thin lemon slices 8
Directions

Pour the apple juice or cider into a 4-quart saucepan.
Stick the apple slices with the cloves and add to the pan.
Add the allspice and cinnamon stick.
Cover and bring to a simmer over medium heat.
Remove from the heat and add the tea bags.
Cover and steep for 15 minutes.
Remove the bags before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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