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Pineapple Pepper Punch

Chef.Jim.Manzi's picture
Ingredients
  Canned crushed pineapple 1 Can (10 oz)
  Light rum 1 Cup (16 tbs)
  Lime juice 4 Teaspoon
  Sugar 2 Teaspoon
  Cayenne pepper 1 Dash
  Angostura bitters 3 Drop (Few Drops)
  Crushed ice 2 Cup (32 tbs)
Directions

MAKING
1. In an electric blender, mix together all the ingredients and blend for about fifteen minutes

SERVING
2. Pour into a hollowed out green pepper shells or glasses and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Servings: 
4

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4.22647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.7 mg0.3%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.75 g3%

Sugars 13.2 g

Protein 0.17 g0.34%

Vitamin A 0.7% Vitamin C 2.6%

Calcium 0.4% Iron 0.19%

*Based on a 2000 Calorie diet

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Pineapple Pepper Punch Recipe