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Frosty Pink Punch

New.Wife's picture
Ingredients
  Superfine sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Cranberry juice cocktail 2 Cup (32 tbs)
  Raspberry sherbet 1 Pint
  Ginger ale 28 Ounce, chilled (1 Bottle)
Directions

Combine first 4 ingredients in punch bowl or large pitcher and stir until sugar is dissolved.
Spoon in sherbet.
Pour ginger ale over all.
Serve with ice, if desired.
Makes about 2 quarts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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