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Frosty Pink Punch

New.Wife's picture
Ingredients
  Superfine sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Cranberry juice cocktail 2 Cup (32 tbs)
  Raspberry sherbet 1 Pint
  Ginger ale 28 Ounce, chilled (1 Bottle)
Directions

Combine first 4 ingredients in punch bowl or large pitcher and stir until sugar is dissolved.
Spoon in sherbet.
Pour ginger ale over all.
Serve with ice, if desired.
Makes about 2 quarts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 32.7 mg1.4%

Total Carbohydrates 62 g20.5%

Dietary Fiber 0.16 g0.66%

Sugars 54.5 g

Protein 1 g2.1%

Vitamin A 1.9% Vitamin C 107.6%

Calcium 1.3% Iron 2.3%

*Based on a 2000 Calorie diet

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Frosty Pink Punch Recipe