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Sunshine Punch

Trusted.Chef's picture
  Vegetable juice 3 Cup (48 tbs) (V8)
  Orange juice 1⁄2 Cup (8 tbs)
  Unsweetened pineapple juice 1⁄2 Cup (8 tbs)
  Honey 1 Tablespoon
  Ground ginger 1⁄8 Teaspoon
  Tonic water 1 Cup (16 tbs)
  Orange slices 3 (For Garnish)

In pitcher, combine "V8" juice, orange juice, pineapple juice, honey and ginger.
Cover; chill at least 2 hours before serving.
Stir in tonic.
Pour immediately over ice.
Garnish with orange slices, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 85 Calories from Fat 2

% Daily Value*

Total Fat 0.17 g0.27%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 92.1 mg3.8%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.1 g4.2%

Sugars 17.1 g

Protein 0.99 g2%

Vitamin A 38.6% Vitamin C 88.3%

Calcium 1.9% Iron 3.5%

*Based on a 2000 Calorie diet

Sunshine Punch Recipe