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Minty Pineapple Punch

Holiday.Cook's picture
Ingredients
  Lemons 3 Medium, halved
  Water 6 Cup (96 tbs)
  Sugar 2 Cup (32 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Almond extract 1 1⁄2 Teaspoon
  Tea bags 4
  Boiling water 4 Cup (64 tbs)
  Canned pineapple juice 92 Ounce (2 Cans, 46 Ounces Each)
Directions

Squeeze juice from lemons; set juice aside.
Place lemon halves in a large saucepan; add water and sugar.
Bring to a boil; boil for 5 minutes.
Remove from the heat and discard lemons.
Stir in extracts and reserved lemon juice.
Steep tea in boiling water for 5 minutes; discard tea bags.
Stir tea and pineapple juice into lemon mixture.
Chill.
Serve over ice.
Garnish with mint if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Chilling
Interest: 
Holiday, Healthy
Ingredient: 
Pineapple
Cook Time: 
10 Minutes
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 751 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.9 mg1.1%

Total Carbohydrates 189 g63%

Dietary Fiber 3.3 g13.4%

Sugars 165.4 g

Protein 3 g5.7%

Vitamin A 0.9% Vitamin C 531.8%

Calcium 12% Iron 13%

*Based on a 2000 Calorie diet

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Minty Pineapple Punch Recipe