You are here

Minty Pineapple Punch

Ingredients
  Lemons 3 Medium, halved
  Water 6 Cup (96 tbs)
  Sugar 2 Cup (32 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Almond extract 1 1⁄2 Teaspoon
  Tea bags 4
  Boiling water 4 Cup (64 tbs)
  Canned pineapple juice 92 Ounce (2 Cans, 46 Ounces Each)
Directions

Squeeze juice from lemons; set juice aside.
Place lemon halves in a large saucepan; add water and sugar.
Bring to a boil; boil for 5 minutes.
Remove from the heat and discard lemons.
Stir in extracts and reserved lemon juice.
Steep tea in boiling water for 5 minutes; discard tea bags.
Stir tea and pineapple juice into lemon mixture.
Chill.
Serve over ice.
Garnish with mint if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Chilling
Interest: 
Holiday, Healthy
Ingredient: 
Pineapple
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.19643
Average: 4.2 (14 votes)