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Hot Pink Punch

Holiday.Cook's picture
Ingredients
  Frozen cranberries/Fresh cranberries 12 Ounce, thawed (1 Package)
  Water 12 Cup (192 tbs), divided
  Sugar 1 1⁄2 Cup (24 tbs)
  Red hot candies 1⁄2 Cup (8 tbs)
  Whole cloves 10
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2⁄3 Cup (10.67 tbs)
Directions

In a saucepan, combine the cranberries and 4 cups water.
Cook over medium heat until berries pop, about 15 minutes.
Cool slightly.
Press through a strainer; discard skins.
Set cranberry mixture aside.
In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water.
Cook and stir until sugar is dissolved and redhots are melted.
Stir in cranberry mixture,starin.
Add enough remaining water to achieve desired concentration; heat through.
 

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Cook Time: 
25 Minutes
Servings: 
4

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