You are here

Hot Pink Punch

Holiday.Cook's picture
  Frozen cranberries/Fresh cranberries 12 Ounce, thawed (1 Package)
  Water 12 Cup (192 tbs), divided
  Sugar 1 1⁄2 Cup (24 tbs)
  Red hot candies 1⁄2 Cup (8 tbs)
  Whole cloves 10
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2⁄3 Cup (10.67 tbs)

In a saucepan, combine the cranberries and 4 cups water.
Cook over medium heat until berries pop, about 15 minutes.
Cool slightly.
Press through a strainer; discard skins.
Set cranberry mixture aside.
In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water.
Cook and stir until sugar is dissolved and redhots are melted.
Stir in cranberry mixture,starin.
Add enough remaining water to achieve desired concentration; heat through.

Recipe Summary

Difficulty Level: 
Cook Time: 
25 Minutes

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.7 mg0.2%

Total Carbohydrates 122 g40.6%

Dietary Fiber 3.6 g14.6%

Sugars 104.8 g

Protein 1 g2.1%

Vitamin A 2.6% Vitamin C 83.8%

Calcium 1.3% Iron 1.2%

*Based on a 2000 Calorie diet

Hot Pink Punch Recipe