Hot Pink Punch
|Frozen cranberries/Fresh cranberries||12 Ounce, thawed (1 Package)|
|Water||12 Cup (192 tbs), divided|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Red hot candies||1⁄2 Cup (8 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||2⁄3 Cup (10.67 tbs)|
In a saucepan, combine the cranberries and 4 cups water.
Cook over medium heat until berries pop, about 15 minutes.
Press through a strainer; discard skins.
Set cranberry mixture aside.
In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water.
Cook and stir until sugar is dissolved and redhots are melted.
Stir in cranberry mixture,starin.
Add enough remaining water to achieve desired concentration; heat through.
Calories 472 Calories from Fat 1
% Daily Value*
Total Fat 0.13 g0.2%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.7 mg0.2%
Total Carbohydrates 122 g40.6%
Dietary Fiber 3.6 g14.6%
Sugars 104.8 g
Protein 1 g2.1%
Vitamin A 2.6% Vitamin C 83.8%
Calcium 1.3% Iron 1.2%
*Based on a 2000 Calorie diet