Hot Pink Punch
|Frozen cranberries/Fresh cranberries||12 Ounce, thawed (1 Package)|
|Water||12 Cup (192 tbs), divided|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Red hot candies||1⁄2 Cup (8 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||2⁄3 Cup (10.67 tbs)|
In a saucepan, combine the cranberries and 4 cups water.
Cook over medium heat until berries pop, about 15 minutes.
Press through a strainer; discard skins.
Set cranberry mixture aside.
In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water.
Cook and stir until sugar is dissolved and redhots are melted.
Stir in cranberry mixture,starin.
Add enough remaining water to achieve desired concentration; heat through.