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Cranberry Raspberry Punch

Holiday.Cook's picture
Ingredients
  Sweetened sliced strawberries 16 Ounce, frozen, thawed (1 Package)
  Frozen lemonade concentrate 12 Ounce, thawed (1 Can)
  Frozen cranberry raspberry juice concentrate 11 1⁄2 Ounce, thawed (1 Can)
  Ginger ale 2 Liter, chilled
Directions

Place the strawberries, lemonade concentrate and cranberry raspberry concentrate in a blender; cover and process until smooth, strain.
Transfer to a punch bowl.
Gently stir in ginger ale.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes

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4.20238
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1438 Calories from Fat 7

% Daily Value*

Total Fat 0.88 g1.4%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 143.3 mg6%

Total Carbohydrates 369 g122.9%

Dietary Fiber 9.6 g38.6%

Sugars 319.3 g

Protein 3 g5.2%

Vitamin A 5.1% Vitamin C 418.6%

Calcium 77.5% Iron 28.1%

*Based on a 2000 Calorie diet

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Cranberry Raspberry Punch Recipe