You are here

Cranberry Raspberry Punch

Holiday.Cook's picture
  Sweetened sliced strawberries 16 Ounce, frozen, thawed (1 Package)
  Frozen lemonade concentrate 12 Ounce, thawed (1 Can)
  Frozen cranberry raspberry juice concentrate 11 1⁄2 Ounce, thawed (1 Can)
  Ginger ale 2 Liter, chilled

Place the strawberries, lemonade concentrate and cranberry raspberry concentrate in a blender; cover and process until smooth, strain.
Transfer to a punch bowl.
Gently stir in ginger ale.
Serve immediately.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

Rate It

Your rating: None
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1438 Calories from Fat 7

% Daily Value*

Total Fat 0.88 g1.4%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 143.3 mg6%

Total Carbohydrates 369 g122.9%

Dietary Fiber 9.6 g38.6%

Sugars 319.3 g

Protein 3 g5.2%

Vitamin A 5.1% Vitamin C 418.6%

Calcium 77.5% Iron 28.1%

*Based on a 2000 Calorie diet

Cranberry Raspberry Punch Recipe