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Cranberry Raspberry Punch

Holiday.Cook's picture
Ingredients
  Sweetened sliced strawberries 16 Ounce, frozen, thawed (1 Package)
  Frozen lemonade concentrate 12 Ounce, thawed (1 Can)
  Frozen cranberry raspberry juice concentrate 11 1⁄2 Ounce, thawed (1 Can)
  Ginger ale 2 Liter, chilled
Directions

Place the strawberries, lemonade concentrate and cranberry raspberry concentrate in a blender; cover and process until smooth, strain.
Transfer to a punch bowl.
Gently stir in ginger ale.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes

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