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Spiced Apricot Punch

Ingredients
  Apricot nectar 46 Ounce (1 Can)
  Orange juice 3 Cup (48 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Lemon juice 2 Tablespoon
  Cinnamon stick 3
  Whole cloves 1⁄2 Teaspoon
Directions

In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice.
Tie cinnamon and cloves in small cheesecloth bag; add to juices.
Cover and heat on low for 2 to 5 hours.
Serve hot from pot.
Makes 12 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
12

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