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Spiced Fruit Punch

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  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon stick 1⁄2 Inch, broken
  Whole cloves 1⁄2 Teaspoon
  Apple juice/Apple cider 4 Cup (64 tbs), chilled
  Canned apricot nectar 12 Ounce, chilled (1 can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Dry white wine 1 1⁄2 Liter, chilled (2 bottles, 750 milliliter each)

In a small saucepan combine water, sugar, stick cinnamon, and whole cloves.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Cover and chill for 2 to 24 hours.
Pour the sugar mixture through a fine-mesh sieve; discard spices.
In a punch bowl combine the sugar mixture, apple juice or cider, apricot nectar, and lemon juice.
Pour in wine.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 524 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.4 mg1.3%

Total Carbohydrates 65 g21.6%

Dietary Fiber 0.8 g3.2%

Sugars 54.5 g

Protein 0.67 g1.3%

Vitamin A 22.5% Vitamin C 12.7%

Calcium 4.5% Iron 11%

*Based on a 2000 Calorie diet


Spiced Fruit Punch Recipe