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Trinity Punch

chef.brandon's picture
Ingredients
  Water 3 Cup (48 tbs), boiling
  Boiling water 3 Cup (48 tbs)
  Tea bags 3
  White sugar 2 Cup (32 tbs)
  Orange juice 3 Cup (48 tbs)
  Lemon juice 1 Cup (16 tbs)
  Grapefruit juice 3 Cup (48 tbs)
  Water 2 Cup (32 tbs), cold
  Cold water 2 Cup (32 tbs)
  Grenadine syrup 1 Cup (16 tbs)
  Ginger ale 750 Milliliter (2 Bottles)
Directions

MAKING
1) Prepare the tea.
2) Take away bags after 5 minutes.
3) To punch bowl with ice, add all ingredients and tea.
4) Just before serving, add ginger ale.

SERVING
5) Serves 35.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
6

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