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Hot Punch

chef.brandon's picture
Ingredients
  Apple juice 96 Ounce (4 Can)
  Canned apple juice 192 Ounce (4 Cans, 48 Ounce Each)
  Lemon juice 6 Tablespoon
  Honey 5 Tablespoon
  Liquid honey 5 Tablespoon
  Orange 1
  Orange 1 , sliced
  Cinnamon stick 1
  Whole cloves 1⁄2 Teaspoon
Directions

MAKING
1) Combine all the ingredients placing the cloves and cinnamon stick in cheese cloth.
2) Cook on low heat or simmer for 45 minutes.

SERVING
3) Remove orange slices and cheese cloth from the mixture before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.284615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 722 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.5 mg2.3%

Total Carbohydrates 180 g60.1%

Dietary Fiber 3.4 g13.6%

Sugars 157.7 g

Protein 1 g2.9%

Vitamin A 2.6% Vitamin C 633.6%

Calcium 10.1% Iron 13.8%

*Based on a 2000 Calorie diet

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Hot Punch Recipe