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Holiday Punch

Chef.Reff's picture
Ingredients
  Pineapple juice 92 Ounce (Two 46 Ounce Cans)
  Orange juice 46 Ounce (1 Can)
  Ginger ale 1 Quart
  Light strawberry ice cream 1⁄2 Gallon
  Lime slices 2 (For Garnish)
  Orange slices 2 (For Garnish)
Directions

MAKING
1) In a punch bowl add all ingredients and stir.
2) Mix ice and garnish with fruit.

SERVING
3) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
20 Minutes
Servings: 
15

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Average: 4.1 (16 votes)