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Celebration Punch

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Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Brandy 1⁄2 Cup (8 tbs)
  Sauterne 4 Quart, chilled (1 Bottle)
  Carbonated water 28 Ounce, chilled (1 Bottle)
  Champagne 4 Quart, chilled (1 Bottle)
  Ice cubes/Ice ring 1 Cup (16 tbs)
  Whole strawberries 1 Pint, washed (Not Hulled, 2 Cups)
Directions

MAKING
1.Take a punch bowl; put corn syrup and brandy in it and stir.
2.Add sauterne and mix.

FINALIZING
3.Stir in carbonated water and champagne to the drink.

SERVING
4.Put strawberries; ice cubes or ice ring and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Preparation Time: 
10 Minutes
Servings: 
6

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