10 Aug 2011
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Brandy||1⁄2 Cup (8 tbs)|
|Sauterne||4 Quart, chilled (1 Bottle)|
|Carbonated water||28 Ounce, chilled (1 Bottle)|
|Champagne||4 Quart, chilled (1 Bottle)|
|Ice cubes/Ice ring||1 Cup (16 tbs)|
|Whole strawberries||1 Pint, washed (Not Hulled, 2 Cups)|
1.Take a punch bowl; put corn syrup and brandy in it and stir.
2.Add sauterne and mix.
3.Stir in carbonated water and champagne to the drink.
4.Put strawberries; ice cubes or ice ring and serve.
Course:Wine And Drink
Preparation Time:10 Minutes
Celebration Punch Recipe