You are here

Blushing Fruit Punch

Gadget.Cook's picture
Ingredients
  Frozen strawberries package 10 Ounce, thawed (1 Package)
  Frozen strawberries 10 Ounce, partially thawed (1 Package)
  Crushed pineapple 13 Ounce, undrained
  Canned crushed pineapple 13 Ounce, undrained (1 Can)
  Frozen lemonade concentrate 6 Ounce
  Frozen lemonade concentrate 32 Ounce, partially thawed (1 Can)
  Ginger ale 32 Ounce, chilled (Two 16 Ounce Each Bottles)
Directions

MAKING
1) In a blender jar, add the lemonade, strawberries and pineapple, blend for about 1 minute, until smooth.
2) Place in the refrigerator to chill until serving time.

SERVING
3) Stir in the ginger ale, pour over the ice cubes in glasses and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Servings: 
4

Rate It

Your rating: None
3.975
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 374 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.7 mg0.8%

Total Carbohydrates 99 g33%

Dietary Fiber 4.7 g18.8%

Sugars 85.1 g

Protein 2 g3.2%

Vitamin A 1.3% Vitamin C 113.6%

Calcium 2.9% Iron 8.2%

*Based on a 2000 Calorie diet

0 Comments

Blushing Fruit Punch Recipe