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Champagne Punch

creative.chef's picture
Ingredients
  Champagne 1500 Milliliter (Two 750 Milliliter Bottles)
  Dry white wine 750 Milliliter (1 Bottle)
  Soda water 1 Liter (1 Large Bottle)
  Brandy 1 Cup (16 tbs)
  Strawberries 1 Cup (16 tbs)
  Lemon 1
  Mint 1 Tablespoon
Directions

MAKING
1. Take a large bowl, place an ice block in it.
2. Pour champagne, dry white wine, soda water and brandy over it.
3. Add sugar syrup to sweeten, if desired.
4. Halve, lengthways, washed and hulled strawberries.
5. Slice washed lemon thinly and deseed it.
6. Garnish with fresh mint and fruit.

SERVING
7. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Alcohol
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 42.6 mg1.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.2 g5%

Sugars 2.8 g

Protein 0.49 g0.99%

Vitamin A 2.3% Vitamin C 42.4%

Calcium 3.6% Iron 3.7%

*Based on a 2000 Calorie diet

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Champagne Punch Recipe