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Mulled Wine Punch

the.instructor's picture
Ingredients
  Cranberry juice cocktail 1 Quart (1 Bottle)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 1⁄2
  Whole cloves 6
  Whole allspice 6
  Burgundy 4⁄5 Quart (1 Bottle)
Directions

MAKING
1.Take a large saucepan; put cranberry juice, granulate sugar ad brown sugar in it.
2.Take a square shaped cheesecloth; put cinnamon, cloves and allspice in it and tie.
3.Immerse the cloth in the pan and boil the mixture.
4.Once done, let the ingredients simmer.
5.Remove the spicebag.
6.Put Burgundy in the pan and heat through.
7.Avoid boiling.
8.With the help of serving spoon, transfer to heatproof pitcher.

SERVING
9.Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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