Mulled Wine Punch
|Cranberry juice cocktail||1 Quart (1 Bottle)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Burgundy||4⁄5 Quart (1 Bottle)|
1.Take a large saucepan; put cranberry juice, granulate sugar ad brown sugar in it.
2.Take a square shaped cheesecloth; put cinnamon, cloves and allspice in it and tie.
3.Immerse the cloth in the pan and boil the mixture.
4.Once done, let the ingredients simmer.
5.Remove the spicebag.
6.Put Burgundy in the pan and heat through.
8.With the help of serving spoon, transfer to heatproof pitcher.