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Hot Rum Punch

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Ingredients
  Water 2⁄3 Cup (10.67 tbs)
  Fresh orange juice 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Fresh lemon juice 1 Tablespoon
  Lemon juice 1 Tablespoon
  Sugar 2 Tablespoon
  Loose black tea 1 Teaspoon
  Black tea leaf 1 Teaspoon
  Golden rum 3 Tablespoon (Adjust Quantity As Per Taste)
  Rum 2 Tablespoon
Directions

MAKING
1 In a bowl,bring the water, orange juice, lemon juice, and sugar to a boil over medium heat.
2 Remove from the heat, stir in the tea, and cover.
3 Let stand for 3 minutes.Strain into a warmed cup.

SERVING
4 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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Your rating: None
4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 382 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.25%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.5 mg0.4%

Total Carbohydrates 53 g17.7%

Dietary Fiber 0.45 g1.8%

Sugars 45.2 g

Protein 0.95 g1.9%

Vitamin A 4.1% Vitamin C 111.9%

Calcium 1.3% Iron 2%

*Based on a 2000 Calorie diet

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Hot Rum Punch Recipe