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Hot Spiced Cranberry Punch

Microwave.Lady's picture
Ingredients
  Cranberry juice cocktail 1 1⁄2 Cup (24 tbs)
  Whole cloves 4
  Cinnamon stick 1
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 3 Tablespoon
  Frozen lemonade concentrate 6 Ounce, thawed (1 Can)
  Orange slice 3 , cut n half
  Maraschino cherries 6
Directions

MAKING
1. In a small (4 cup) microwave proof measure combine cranberry juice, spices and water.
2. Heat in the microwave for about 9 minutes until piping hot.
3. Cover and let stand for 1 minute for the flavors of spices to infuse into the liquid.
4. Remove spices and discard.
5. Add sugar and stir to dissolve
6. Stir in lemonade.
7. Heat for another 4 to 5 minutes until heated but not boiling.

SERVING
8. Serve hot, in a punch bowl or in individual glasses
9. If serving in glasses, garnish each with half an orange slice and a maraschino cherry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Cook Time: 
15 Minutes
Servings: 
6

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4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.6 mg0.2%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.41 g1.6%

Sugars 23.2 g

Protein 0.07 g0.14%

Vitamin A 0.2% Vitamin C 43.5%

Calcium 0.9% Iron 0.71%

*Based on a 2000 Calorie diet

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Hot Spiced Cranberry Punch Recipe