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Daiquiri Punch

American.Gourmet's picture
Ingredients
  Frozen limeade concentrate 12 Ounce, thawed (Two 6 Ounce Cans)
  Frozen lemonade concentrate 6 Ounce, thawed (1 Can)
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Orange juice concentrate 6 Ounce, frozen (1 Can)
  Rum 4⁄5 Quart (1 Bottle)
  Carbonated water 4 Cup (64 tbs), chilled
Directions

MAKING
1) In a large bowl, mix the limeade, lemonade and orange juice concentrates with 8 cups water and refrigerate until chilled.
2) In a punch bowl, add the chilled mixture, then stir in rum and gently pour in the carbonated water.

SERVING
3) Place the ice ring over the punch and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
10 Minutes

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