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Snow Princess Punch

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A festive frosty punch in a sugar sipper cup
Ingredients
  Mini marshmallows 1 Cup (16 tbs)
  Decorating sugar 1⁄2 Cup (8 tbs) (White)
  Castor sugar 1⁄2 Cup (8 tbs) (Decorating)
  Lemon/Orange 1⁄2
  Sparkling water 2 Liter, chilled (1 Bottle, Fruit Flavored)
  Flavored sparkling water 2 Liter, chilled (Fruit-Flavored)
  Frozen blueberries 2 Cup (32 tbs)
Directions

1. Place mini marshmallows on a cookie sheet. Freeze for 2 hours or until you are ready to add to the punch.
Let’s garnish the punch cups!
2. Pour the sugar onto a small plate. Dampen the rim of a large punch bowl and small decorative glasses by rubbing them with a lemon or orange half. Dip the dampened rims into the sugar and set aside until you are ready to serve the punch.
Let’s make punch!
3. Pour the sparkling water into the punch bowl. Add the blueberries and marshmallows. Stir. Serve in the garnished punch cups.

This recipe has been excerpted from Barbara Beery’s Pink Princess Party Cookbook. To purchase this book visit, KidsCookingShop.com.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Servings: 
10

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