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Champagne Punch

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Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Brandy 1⁄2 Cup (8 tbs)
  Chablis 4⁄5 Quart, chilled (1 Bottle)
  Carbonated water 28 Ounce, chilled (1 Bottle)
  Champagne 4⁄5 Quart, chilled (1 Bottle)
  Ice cubes 1⁄2 Cup (8 tbs)
  Lemon peel 1 , cut in continuous strip (From 1 Lemon)
Directions

MAKING
1. In a large glass punch bowl, blend corn syrup and brandy then stir in Chablis.
2. Add carbonated water and champagne just before serving.
3. Add a few ice cubes and gently stir.

SERVING
4. Place bowl on a platter and provide a ladle to pour into the punch cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Occasion: 
Wedding
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
10

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.6 mg1.4%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.11 g0.42%

Sugars 5.5 g

Protein 0.07 g0.14%

Vitamin A 0.01% Vitamin C 2.1%

Calcium 1.4% Iron 1.8%

*Based on a 2000 Calorie diet

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Champagne Punch Recipe