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Summer Punch Cooler

chef.garret's picture
Ingredients
  Fruit juice 12 Ounce, frozen
  Cranberry juice 1 Bottle (1 l)
  Tonic water 1 Bottle (1 l)
  Frozen raspberries 1 Pint, partially thawed (1 Package)
Directions

Combine in large jug or punch bowl in these proportions.
serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
30 Minutes
Servings: 
20

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