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Summer Punch Cooler

chef.garret's picture
Ingredients
  Fruit juice 12 Ounce, frozen
  Cranberry juice 1 Bottle (1 l)
  Tonic water 1 Bottle (1 l)
  Frozen raspberries 1 Pint, partially thawed (1 Package)
Directions

Combine in large jug or punch bowl in these proportions.
serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
30 Minutes
Servings: 
20

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4.17647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 2

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.6 mg0.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.5 g6.2%

Sugars 15.8 g

Protein 0.49 g0.99%

Vitamin A Vitamin C 31%

Calcium 2.4% Iron 0.03%

*Based on a 2000 Calorie diet

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Summer Punch Cooler Recipe