Spiced Grape Punch
|Water||6 Cup (96 tbs)|
|Grape juice||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
|Frozen lemonade concentrate||6 Ounce (1 Can)|
|Frozen orange juice concentrate||6 Ounce (1 Can)|
|Cinnamon stick||4 Inch, broken|
1) In a large saucepan, mix the grape juice, sugar, concentrates and water together.
2) In a tea ball or cheesecloth bag, tie the cloves and cinnamon, add into the punch.
3) Allow the mixture to simmer for about 15 minutes, then discard the spices and cool.
4) In large punch bowls with ice, pour the mixture and serve immediately.