|Frozen orange juice||6 Ounce, thawed (1 Can)|
|Orange juice||1 Cup (16 tbs)|
|Apple cider||4 Cup (64 tbs)|
|Nutmeg||1 Teaspoon, freshly grated|
|Ground ginger||3⁄4 Teaspoon|
1) In a slow cooker, add the orange juice, water, cider, nutmeg and ginger; in a small cheesecloth bag, tie the cinnamon and cloves and put into the cooker.
2) Cook, covered on LOW for about 4-6 hrs ; remove the cheesecloth bag.
3) Garnish with orange slices and serve immediately or keep the punch hot and serve later from the slow cooker.