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Padre Punch

chef.austin's picture
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Ingredients
  Frozen orange juice 6 Ounce, thawed (1 Can)
  Orange juice 1 Cup (16 tbs)
  Apple cider 4 Cup (64 tbs)
  Nutmeg 1 Teaspoon, freshly grated
  Ground ginger 3⁄4 Teaspoon
  Cinnamon sticks 2
  Whole cloves 5
  Orange slice 2
Directions

MAKING
1) In a slow cooker, add the orange juice, water, cider, nutmeg and ginger; in a small cheesecloth bag, tie the cinnamon and cloves and put into the cooker.
2) Cook, covered on LOW for about 4-6 hrs ; remove the cheesecloth bag.
SERVING
3) Garnish with orange slices and serve immediately or keep the punch hot and serve later from the slow cooker.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Beverage
Course: 
Slow Cooked
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
6

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