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Rosy Punch

Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Boiling water 2 Cup (32 tbs)
  Cranberry juice 1 Quart (Bottled)
  Lime juice 1 1⁄2 Cup (24 tbs)
  Ginger ale 1 1⁄2 Quart, chilled
  Lime 1
Directions

MAKING
1) Add sugar to boiling water and dissolve.
2) Allow cooling and pour in cranberry juice, lime juice and orange juice. Combine together.
3) Place inside refrigerator and chill.

SERVING
4) Add ginger ale during the time to serve. Garnish with a slice of lime.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2331 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 190.7 mg7.9%

Total Carbohydrates 612 g204%

Dietary Fiber 1.6 g6.5%

Sugars 594.1 g

Protein 1 g2.2%

Vitamin A 2.4% Vitamin C 537.2%

Calcium 51.6% Iron 16.4%

*Based on a 2000 Calorie diet

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Rosy Punch Recipe