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Rosy Punch

21st.Century.Chef's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Boiling water 2 Cup (32 tbs)
  Cranberry juice 1 Quart (Bottled)
  Lime juice 1 1⁄2 Cup (24 tbs)
  Ginger ale 1 1⁄2 Quart, chilled
  Lime 1
Directions

MAKING
1) Add sugar to boiling water and dissolve.
2) Allow cooling and pour in cranberry juice, lime juice and orange juice. Combine together.
3) Place inside refrigerator and chill.

SERVING
4) Add ginger ale during the time to serve. Garnish with a slice of lime.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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