Fruited Champagne Punch
|Cranberries||1 1⁄2 Pound|
|Sauterne||2 Cup (32 tbs)|
|Cognac||1 Cup (16 tbs)|
|Club soda||14 Ounce, chilled (2 Bottles)|
|Champagne||25 1⁄2 Fluid Ounce, chilled (1 Bottle)|
1. Day ahead: Wash cranberries; place on small tray. Blend in a blender and strain.
2. Several hours before serving: In pitcher or bowl, cranberry juice combine sauterne, cognac and sugar; stir until sugar is dissolved. Refrigerate.
3. To serve: Pour sauterne mixture into glass. Stir in soda.
4. Pour champagne into punch just before serving. Mix and serve.