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Fruity Punch

Nisha's picture
Ingredients
  Frozen cranberry 2 Cup (32 tbs)
  Water 6 Cup (96 tbs)
  Orange juice 2 Cup (32 tbs)
  Pineapple juice 2 Cup (32 tbs)
  Ginger ale 4 Liter
Directions

Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Indian
Cuisine: 
Beverage
Course: 
Sweet
Preparation Time: 
10 Minutes
Servings: 
20

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