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Frosty Cool Punch

jenniferjaz's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Bottled lemon juice 1⁄2 Cup (8 tbs)
  Ginger ale 12 Ounce
Directions

MAKING
1) In a saucepan, mix together the sugar and water
2) Cook the mixture cooking continually till the sugar is dissolved
3) Bring to a boil and cook for 5 minutes
4) In a punch mix together the sugar syrup and the fruits juices
5) Pour in the ginger ale and tip in some ice cubes

SERVING
6) Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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