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Frosty Cool Punch

jenniferjaz's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Bottled lemon juice 1⁄2 Cup (8 tbs)
  Ginger ale 12 Ounce
Directions

MAKING
1) In a saucepan, mix together the sugar and water
2) Cook the mixture cooking continually till the sugar is dissolved
3) Bring to a boil and cook for 5 minutes
4) In a punch mix together the sugar syrup and the fruits juices
5) Pour in the ginger ale and tip in some ice cubes

SERVING
6) Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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4.12143
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.1 mg0.3%

Total Carbohydrates 55 g18.2%

Dietary Fiber 0.06 g0.24%

Sugars 54 g

Protein 0.06 g0.12%

Vitamin A 0% Vitamin C 6.2%

Calcium 0.3% Iron 0.56%

*Based on a 2000 Calorie diet

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Frosty Cool Punch Recipe