Mulled Tea Punch
|Boiling water||4 Cup (64 tbs)|
|Cranberry juice cocktail||1 Quart|
|Brown sugar||1 Cup (16 tbs)|
|Cinnamon stick||1 , broken|
|Burgundy wine||25 2⁄3 Fluid Ounce (1 Bottle)|
1. In large saucepan, bring water to aboil.
2. Add tea bags; cover and brew 5 minutes.
3. Remove tea bags. Stir in cranberry juice, brown sugar and spices.
4. Bring to a boil; then simmer, stirring occasionally, 5 minutes.
5. Remove spices; stir in wine and heat through.
6. Garnish, if desired.