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Mulled Tea Punch

Holiday.Cook's picture
Ingredients
  Boiling water 4 Cup (64 tbs)
  Tea bags 6
  Cranberry juice cocktail 1 Quart
  Brown sugar 1 Cup (16 tbs)
  Whole cloves 6
  Whole allspice 6
  Cinnamon stick 1 , broken
  Burgundy wine 25 2⁄3 Fluid Ounce (1 Bottle)
Directions

1. In large saucepan, bring water to aboil.
2. Add tea bags; cover and brew 5 minutes.
3. Remove tea bags. Stir in cranberry juice, brown sugar and spices.
4. Bring to a boil; then simmer, stirring occasionally, 5 minutes.
5. Remove spices; stir in wine and heat through.
6. Garnish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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