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Party Punch

Diet.Chef's picture
Ingredients
  Apricot nectar 1 Can (10 oz)
  Strong tea/Comfrey /alfalfa 1 Cup (16 tbs)
  Honey 1 Cup (16 tbs)
  Lemon juice 3⁄4 Cup (12 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Canned unsweetened crushed pineapple 1 Can (10 oz) (1 Medium)
  Sparkling water 1 Pint
  Ginger ale 1 Quart
Directions

MAKING
1) In ice cube trays, add apricot nectar and freeze to make 2-3 doz cubes.
2) In a bowl, add honey, pour hot tea over the honey, stir well; now add the orange and lemon juice , chill.
3) In a punch bowls, place fruit juice cubes , add the tea, juice mixture, finally add crushed pineapple, sparkling water and ginger ale, just before serving.

SERVING
3) Garnish with sprigs of mint and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
25 Minutes
Servings: 
4

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