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Spiced Apricot Punch

chef.austin's picture
Ingredients
  Canned apricot nectar 46 Ounce (1 Can)
  Orange juice 3 Cup (48 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Cinnamon sticks 3
  Whole cloves 1⁄2 Teaspoon
Directions

MAKING
1) In a slow cooker, add the apricot nectar, orange juice, brown sugar and lemon juice; in a small cheesecloth bag, tie the cinnamon and cloves and put into the juices.
2) Cook, covered on LOW for about 2-5 hrs ;remove the cheesecloth bag.
SERVING
3) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
25 Minutes
Cook Time: 
240 Minutes
Ready In: 
265 Minutes
Servings: 
6

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