Spiced Apricot Punch
|Canned apricot nectar||46 Ounce (1 Can)|
|Orange juice||3 Cup (48 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Whole cloves||1⁄2 Teaspoon|
1) In a slow cooker, add the apricot nectar, orange juice, brown sugar and lemon juice; in a small cheesecloth bag, tie the cinnamon and cloves and put into the juices.
2) Cook, covered on LOW for about 2-5 hrs ;remove the cheesecloth bag.
3) Serve immediately.