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Spiced Apricot Punch

chef.austin's picture
Ingredients
  Canned apricot nectar 46 Ounce (1 Can)
  Orange juice 3 Cup (48 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Cinnamon sticks 3
  Whole cloves 1⁄2 Teaspoon
Directions

MAKING
1) In a slow cooker, add the apricot nectar, orange juice, brown sugar and lemon juice; in a small cheesecloth bag, tie the cinnamon and cloves and put into the juices.
2) Cook, covered on LOW for about 2-5 hrs ;remove the cheesecloth bag.
SERVING
3) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
25 Minutes
Cook Time: 
240 Minutes
Ready In: 
265 Minutes
Servings: 
6

Rate It

Your rating: None
4.35
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.7%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.9 mg0.5%

Total Carbohydrates 55 g18.2%

Dietary Fiber 2.1 g8.5%

Sugars 49.7 g

Protein 2 g3.5%

Vitamin A 62.3% Vitamin C 109.5%

Calcium 4.7% Iron 6.8%

*Based on a 2000 Calorie diet

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Spiced Apricot Punch Recipe