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Coffee Punch

Ingredients
  Strong coffee 2 Quart
  Milk 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Dark rum 1 Cup (16 tbs)
  Chocolate ice cream/Vanilla ice cream 1 Quart
Directions

MAKING
1) Mix together coffee, milk, sugar, and vanilla and stir until sugar dissolves.
2) Refrigerate to chill until ready to serve.
3) Stir in whipping cream and rum to coffee mixture immediately before serving.

SERVING
4) Take a punch bowl and scoop ice cream into it and pour the coffee mixture slowly over ice cream.
5) If wished, top with marshmallows.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Beverage
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

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Your rating: None
4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 166

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 11.7 g58.4%

Trans Fat 0 g

Cholesterol 72.1 mg24%

Sodium 86.1 mg3.6%

Total Carbohydrates 42 g14.2%

Dietary Fiber 0 g

Sugars 32.2 g

Protein 9 g17.9%

Vitamin A 5.2% Vitamin C

Calcium 16.1% Iron 0.14%

*Based on a 2000 Calorie diet

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Coffee Punch Recipe