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Punch

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Ingredients
  Frozen melon balls 20 Ounce (2 Boxes)
  Frozen strawberries 10 Ounce (1 Box)
  Frozen lemonade 1 Can (10 oz)
  Pineapple juice 2 Cup (32 tbs)
  Canned crushed pineapple 6 Ounce (1 Small Can)
  Ginger ale 12 Ounce (1 Bottle)
  Vodka 350 Milliliter (1/2 Bottle)
Directions

Put frozen ingredients in blender with a little liquid to mash.
Pour into punch bowl with rest of ingredients, over ice.
Serves 35 - 40 punch cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Interest: 
Holiday, Party, Healthy
Ingredient: 
Melon
Servings: 
40

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Your rating: None
4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 41 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.6 mg0.2%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.32 g1.3%

Sugars 3.3 g

Protein 0.2 g0.41%

Vitamin A 5.1% Vitamin C 15.5%

Calcium 0.4% Iron 0.83%

*Based on a 2000 Calorie diet

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Punch Recipe