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Punch

food.master's picture
Ingredients
  Frozen melon balls 20 Ounce (2 Boxes)
  Frozen strawberries 10 Ounce (1 Box)
  Frozen lemonade 1 Can (10 oz)
  Pineapple juice 2 Cup (32 tbs)
  Canned crushed pineapple 6 Ounce (1 Small Can)
  Ginger ale 12 Ounce (1 Bottle)
  Vodka 350 Milliliter (1/2 Bottle)
Directions

Put frozen ingredients in blender with a little liquid to mash.
Pour into punch bowl with rest of ingredients, over ice.
Serves 35 - 40 punch cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Interest: 
Holiday, Party, Healthy
Ingredient: 
Melon
Servings: 
40

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Average: 4.1 (17 votes)