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Good Luck Punch

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Ingredients
  Fresh rhubarb 1 Quart
  Water 4 Cup (64 tbs) (Adjust Quantity As Needed)
  Sugar 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Lemons 6 , juiced
  Pineapple juice 1 Cup (16 tbs)
  Gingerale 1 Quart
Directions

Cut rhubarb into 1-inch pieces; cover with water and cook until soft, about 12-15 minutes.
Drain through cheesecloth.
Should be about 3 quarts of juice.
Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup.
Combine all juices, except ginger ale, pouring ovcr chunk of ice in punch bowl.
Just before serving, add ginger ale.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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