Good Luck Punch
|Fresh rhubarb||1 Quart|
|Water||4 Cup (64 tbs) (Adjust Quantity As Needed)|
|Sugar||3 Cup (48 tbs)|
|Water||2 Cup (32 tbs)|
|Lemons||6 , juiced|
|Pineapple juice||1 Cup (16 tbs)|
Cut rhubarb into 1-inch pieces; cover with water and cook until soft, about 12-15 minutes.
Drain through cheesecloth.
Should be about 3 quarts of juice.
Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup.
Combine all juices, except ginger ale, pouring ovcr chunk of ice in punch bowl.
Just before serving, add ginger ale.
Calories 507 Calories from Fat 5
% Daily Value*
Total Fat 0.54 g0.83%
Saturated Fat 0.11 g0.55%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19.9 mg0.8%
Total Carbohydrates 133 g44.2%
Dietary Fiber 5.6 g22.6%
Sugars 119.5 g
Protein 2 g4.5%
Vitamin A 3.6% Vitamin C 125.9%
Calcium 18.2% Iron 6.5%
*Based on a 2000 Calorie diet