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Good Luck Punch

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  Fresh rhubarb 1 Quart
  Water 4 Cup (64 tbs) (Adjust Quantity As Needed)
  Sugar 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Lemons 6 , juiced
  Pineapple juice 1 Cup (16 tbs)
  Gingerale 1 Quart

Cut rhubarb into 1-inch pieces; cover with water and cook until soft, about 12-15 minutes.
Drain through cheesecloth.
Should be about 3 quarts of juice.
Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup.
Combine all juices, except ginger ale, pouring ovcr chunk of ice in punch bowl.
Just before serving, add ginger ale.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 507 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.9 mg0.8%

Total Carbohydrates 133 g44.2%

Dietary Fiber 5.6 g22.6%

Sugars 119.5 g

Protein 2 g4.5%

Vitamin A 3.6% Vitamin C 125.9%

Calcium 18.2% Iron 6.5%

*Based on a 2000 Calorie diet

Good Luck Punch Recipe