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Fruity Punch

The.Southerner's picture
  Cherry gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Water 13 Cup (208 tbs)
  Water 6 Cup (96 tbs)
  Sugar 6 Cup (96 tbs)
  Canned unsweetened pineapple juice 138 Ounce (3 Cans, 46 Ounce Each)
  Lemon juice 32 Ounce (1 Large Bottle)
  Almond extract 1 Ounce
  Ginger ale 3 Quart

Boil 13 cups water; add gelatin, mix well, and cool.
Boil 6 cups water; add 6 cups sugar, mix well, and cool.
Add pineapple juice, lemon juice, and almond extract to the mixtures.
Freeze until firm.
To serve: partially thaw and place in punch bowl; break into chunks; add ginger ale, and stir until slushy.

Recipe Summary

Difficulty Level: 
Beverage, Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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