|Cherry gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
|Water||13 Cup (208 tbs)|
|Water||6 Cup (96 tbs)|
|Sugar||6 Cup (96 tbs)|
|Canned unsweetened pineapple juice||138 Ounce (3 Cans, 46 Ounce Each)|
|Lemon juice||32 Ounce (1 Large Bottle)|
|Almond extract||1 Ounce|
|Ginger ale||3 Quart|
Boil 13 cups water; add gelatin, mix well, and cool.
Boil 6 cups water; add 6 cups sugar, mix well, and cool.
Add pineapple juice, lemon juice, and almond extract to the mixtures.
Freeze until firm.
To serve: partially thaw and place in punch bowl; break into chunks; add ginger ale, and stir until slushy.