You are here

Fruit Punch

foodlover's picture
Ingredients
  Lime sherbet 1⁄2 Gallon
  Unsweetened pineapple juice 1 Quart, chilled
  Fresh orange juice 1 Quart, chilled
  Apple juice 1 Quart, chilled
  Ginger ale 2 Quart, chilled
Directions

Pour juices and ginger ale into punch bowl.
Top with scoops of sherbet.
Serves 50.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Servings: 
50

Rate It

Your rating: None
4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.55%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 19.1 mg0.8%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.08 g0.3%

Sugars 16.8 g

Protein 0.77 g1.5%

Vitamin A 0.2% Vitamin C 18.5%

Calcium 0.4% Iron 1.1%

*Based on a 2000 Calorie diet

0 Comments

Fruit Punch Recipe