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Fruit Punch

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Ingredients
  Lime sherbet 1⁄2 Gallon
  Unsweetened pineapple juice 1 Quart, chilled
  Fresh orange juice 1 Quart, chilled
  Apple juice 1 Quart, chilled
  Ginger ale 2 Quart, chilled
Directions

Pour juices and ginger ale into punch bowl.
Top with scoops of sherbet.
Serves 50.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Servings: 
50

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Average: 4.1 (17 votes)