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Rum Punch

Ingredients
  Rum 1 Quart
  Lemon juice 1 Pint (Use About 14 Lemons)
  Rye whiskey 1 Pint (Brandy, Gin Or Bourbon)
  Sugar 1⁄2 Pound
  Water 1 Quart
  Apricot brandy 1 Cup (16 tbs)
Directions

Strain lemon juice through a cloth.
Dissolve sugar in hot water..
Mix all ingredients together.
This will keep indefinitely, especially if sealed in bottle and placed in refrigerator.
If punch becomes cloudy after standing, strain through cloth again.
Serves 20

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Interest: 
Holiday, Party
Drink: 
Wine
Servings: 
20

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