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Coffee Punch

The.Southerner's picture
Ingredients
  Instant coffee 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Hot water 3 Quart
  Milk 2 Quart
  Chocolate syrup 5 1⁄2 Ounce (1 Can)
  Vanilla ice cream 1 Gallon, softened
Directions

Combine coffee, sugar, and water; cool.
Add milk, syrup, and ice cream.
Freeze.
Remove 2 to 2 1/2 hours before serving.
Place mixture in punch bowl to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
60 Minutes

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