4 May 2011
|Instant coffee||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Hot water||3 Quart|
|Chocolate syrup||5 1⁄2 Ounce (1 Can)|
|Vanilla ice cream||1 Gallon, softened|
Combine coffee, sugar, and water; cool.
Add milk, syrup, and ice cream.
Remove 2 to 2 1/2 hours before serving.
Place mixture in punch bowl to serve.
Preparation Time:60 Minutes
Coffee Punch Recipe