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Coffee Punch

The.Southerner's picture
Ingredients
  Instant coffee 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Hot water 3 Quart
  Milk 2 Quart
  Chocolate syrup 5 1⁄2 Ounce (1 Can)
  Vanilla ice cream 1 Gallon, softened
Directions

Combine coffee, sugar, and water; cool.
Add milk, syrup, and ice cream.
Freeze.
Remove 2 to 2 1/2 hours before serving.
Place mixture in punch bowl to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
60 Minutes

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4.08158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 11177 Calories from Fat 4317

% Daily Value*

Total Fat 480 g737.9%

Saturated Fat 293.1 g1465.5%

Trans Fat 0 g

Cholesterol 1854.5 mg618.2%

Sodium 4038.8 mg168.3%

Total Carbohydrates 1539 g513%

Dietary Fiber 30.6 g122.2%

Sugars 1379.7 g

Protein 197 g393.4%

Vitamin A 357.3% Vitamin C 38.4%

Calcium 709.3% Iron 40.6%

*Based on a 2000 Calorie diet

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Coffee Punch Recipe