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Summertime Fruit Punch

Ingredients
  Orange 1 , rind grated
  Lemon 1 , rind grated
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Almond extract 2 Teaspoon
  Fresh orange juice 3 Cup (48 tbs), strained
  Fresh lemon juice 1 1⁄2 Cup (24 tbs), strained
  Cranberry juice 48 Ounce (1 Bottle)
  Ginger ale 1 Quart
Directions

MAKING
1) In a medium saucepan, combine together the orange and lemon rind, water and sugar.
2) Bring mixture to a boil and then cook over low flame for about 5 minutes. Allow concoction to chill.
3) Stir the almond extract and fruit juice into the cooled mixture.
4) Pour all over ice and stir the ginger ale in the concoction.

SERVING
5) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Your rating: None
4.25
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 840 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44.2 mg1.8%

Total Carbohydrates 219 g73.1%

Dietary Fiber 2.4 g9.4%

Sugars 203.4 g

Protein 1 g2.3%

Vitamin A 3.8% Vitamin C 313.6%

Calcium 19.4% Iron 4.4%

*Based on a 2000 Calorie diet

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Summertime Fruit Punch Recipe