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Lemon Balm Punch

Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Lemon balm leaves 1⁄2 Cup (8 tbs), finely chopped (Fresh)
  Fresh mint leaves 1⁄2 Cup (8 tbs), finely chopped
  Lemon juice 1⁄2 Cup (8 tbs)
  Ginger ale 4 Quart, chilled
  Lemon balm leaves 4 (Fresh)
Directions

MAKING
1) Mix sugar and water and stir until sugar dissolves.
2) Take a small bowl and mix together the sugar mixture, 1/2 cup lemon balm leaves, mint leaves, and lemon juice in it.
3) Cover the mixture and leave overnight.
4) Take a large pitcher or punch bowl and strain syrup mixture into it followed by adding in ginger ale, stirring gently.

SERVING
5) If wished, garnish with orange slices and additional lemon balm leaves and serve.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Ingredient: 
Garnish, Lemon
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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